Corporate retreats
A half-day that actually builds something. Small enough that the whole group tastes together with the winemaker, and short enough to leave the evening free for dinner in town.
Take the whole departure off our calendar. The transport, the sommelier host and both boutique organic estates are yours and no one else’s, on an itinerary our concierge shapes around your group — then a chef-curated xarcuteria board back at our historic Celler in the centre of Sitges.


Private groups pay the same all-inclusive rate as everyone else — there is no private surcharge and no per-tasting extras. What you are buying is exclusivity and an itinerary built around your group.
Cancel or reschedule with 48 hours’ notice. No upfront reservation fee.
Most private bookings come from parties already staying in Sitges who want one afternoon that needs no organising from them.
A half-day that actually builds something. Small enough that the whole group tastes together with the winemaker, and short enough to leave the evening free for dinner in town.
Birthdays and anniversaries where the group spans several generations. The pace is unhurried, the walking is gentle, and the chef builds plates around whatever each guest can eat.
For parties staying in Sitges the week of a wedding: an afternoon out for the group that needs no planning from you, finishing back in town in time to change for dinner.
The per-guest rate falls as the group grows, so the total for a private booking stays remarkably flat. Every figure below is all-inclusive.
| Group size | Per guest | Total for the group |
|---|---|---|
| 1 guest | €880 | €880 |
| 2 guests | €464 | €928 |
| 4 guests | €248 | €992 |
| 6 guests | €188 | €1128 |
| 8 guests | €148 | €1184 |
Groups of 3, 5 and 7 sit between these rows — the calculator on the home page gives the exact per-guest rate for any size from 1 to 8.
Prefer to share the day and lower the price? Smaller parties can opt into an open group instead of booking privately.
Questions specific to private and group bookings. General logistics are answered in the main FAQ.
You buy out the whole experience. The private transport, your sommelier host and both boutique estate visits are yours alone — you are never added to an open group, and no one is added to yours. Everything else about the day is unchanged: the 14:00 departure, the two contrasting Garraf estates and the chef-curated xarcuteria board.
Private groups run from 1 to 8 guests. We deliberately keep the ceiling low so every guest can taste with the winemaker rather than stand at the back of a crowd. If your party is larger than 8, get in touch and we will tell you honestly whether we can arrange consecutive departures for you.
Every trip visits two contrasting estates drawn from our portfolio of eight in the Garraf. Private groups can tell us what they want from the day — older vines, biodynamics, Cava rather than still wine, a shorter drive — and our sommelier concierge builds the itinerary around it, subject to what each family estate can host on your date.
Per guest, not per group. Our former A-list celebrity private chef builds bespoke plates for vegetarian, vegan and gluten-free guests to the same standard as the signature board, so nobody is handed a side salad while the table eats. Tell us the requirements when you enquire. All of our wines are vegan as standard.
There is no upfront reservation fee to hold a private date, and you can cancel or reschedule with 48 hours' notice. Because a private booking takes the whole departure off our calendar, we do ask you to confirm your date as early as you can.
Send us your group size, the dates you are in Sitges and any dietary requirements. Our sommelier concierge will come back with an itinerary — usually the same day.
Prefer to talk? Call +34 603 904 089 or message the concierge on WhatsApp.