Wine Tasting Tours in Sitges & Garraf, Penedès
Premium Vineyard Tours, on Sitges' Doorstep
A perfect blend of an urban tour then escape to the singular Massís del Garraf natural park, in the renowned Penedès region. Sip highly expressive organic, vegan wines shaped by limestone soils and the Mediterranean breeze, and enjoy a xarcuteria board back at base, curated by our former A-list celebrity private chef, all in very close proximity to Sitges.
* Fully customizable for private groups. High dietary requirements accommodated with elegance.
“The highlight of our stay in Sitges.”
— The Hamilton Family, London
Recommended by Luxury Concierges
"Our guests at the villa expect the absolute best. Penedès Wine Tours delivers a seamless experience that consistently wows them from town to the vines."
"The afternoon timeline is perfect. Guests get to experience world-class vineyards, taste wines, and relax into the evening at El Clastré."
"A great trip out from Barcelona on the train to do Sitges and a fantastic vineyard tour, halving the total travel time, and it only takes up one day to do it all."
Our Curated Portfolio
Each day trip visits two contrasting vineyards from our carefully selected portfolio, giving you exclusive access to the most authentic, ecological, and character-driven estates in the Garraf.
Hospital de Sitges
Once a hospital, now a historic urban vineyard where tradition, organic farming, and the sea breeze come together.
Malvasia Dolça — Iconic, honeyed, and perfectly balanced.
Clos dels Guarans
A small family winery recovering ancestral varieties and working the vines with nature to produce expressive, easy-to-drink wines.
L'Abellar — A structural white aged in chestnut barrels.
Finca Mas Perdut
Fifth-generation winemakers since 1868, defending the living vineyard and bottling the pure essence of limestone earth in amphoras.
Cervell — A juicy natural red crafted in demijohns.
VallDolina
A spectacularly integrated estate in Olesa de Bonesvalls championing biodynamics, low production, and profound terroir expression.
Gran Reserva Cava — Deeply aromatic, crisp, and alive.
Finca Valldosera
Founded in 1980 deeply within the Massís, focusing on the Subirat Parent grape to create wines with incredible aging potential.
Subirat Parent — Subtle, floral, and elegantly mineral.
Vega de Ribes
Pioneers in organic agriculture since the 12th century, bringing highly typical marine-influenced wines to the forefront.
Sasserra — An iconic, complex 100% Malvasía.
Masia de la Roqua
Built upon the limestone rock in 1164. Today they ferment with wild yeasts to keep their ecosystem as alive as possible.
El Truc Blanc — An agile, delicate natural white.
Puig Batet
Three generations working centenary vineyards, producing highly artisanal wines shaped by both sea and mountain elements.
Xic — A lively young white with Garraf DNA.
A Wine Tasting Day Trip Designed Around Your Holiday
We know your holiday time is precious. That is why we curating our itinerary to fit perfectly into a morning or afternoon, leaving your beach days and dinner plans completely untouched.
The Historic Introduction
Meet at 14:00 at the iconic Celler de l'Hospital de Sitges. Enjoy an opening tasting and discover the rich history of winemaking right in the heart of town.
The Xarcuteria Pairing
Settle into our custom-curated culinary highlight—a premium Catalan charcuterie and cheese board, with wine pairings.
The Garraf Expedition
Our driver whisks you away to two contrasting rural vineyards minutes away in the Massís del Garraf. Enjoy curated tours and tastings, amongst the vines, including expressive local reds.
Return to the Heritage Vines
Journey back to Celler de l'Hospital de Sitges for an exclusive tour of their beautiful grounds and historic boutique urban vineyard.
Evening at El Clastré
The formal tour concludes, but the evening is yours. Guests are welcome to stay on and relax into the night at El Clastré.
The Xarcuteria Experience
Set in a private, romantic pocket of the vineyard, you will dine on a custom-curated charcuterie board ("Xarcuteria"). This is exclusively prepared for our guests by our former A-list celebrity private chef.
We source only the finest, award-winning acorn-fed Jamón Ibérico, artisan fuet, wild herb llonganissa, and small-batch Catalan cheeses aged in local cellars. Each bite is paired with the perfect wine from the estate.
Gourmet Vegetarian, Vegan, and Gluten-free Options
Dietary requirements are never treated as an afterthought. Our chef custom-designs bespoke plates, featuring roasted local heritage vegetables, premium seed crackers, artisan cheeses, and house-cured green olives, ensuring every traveler dines in luxury.
A Singular Terroir, Unlike Any Other
While the inland plains of the Penedès are famous for high-yield clay soils, the Massís del Garraf is a protected natural park rising from the Mediterranean Sea. Here, heroic viticulture is practiced on rugged limestone mountains, producing highly expressive, low-yield wines that simply cannot be replicated anywhere else.
Shallow Limestone & "Roca Calcárea"
In the Garraf, the topsoil is incredibly shallow before hitting solid limestone bedrock. This poor water retention forces the vines to struggle, pushing their roots deep into the rock fractures to find microelements.
The result? Drastically lower yields than the inland Penedès, but grapes with massive concentration. The wines boast marked minerality, incredible structure, and an unmistakable "chalky" typicity.
"La Marinada" & The Mediterranean Forest
Rising up to 593 meters directly from the coast, our vineyards are constantly bathed in the sea breeze known locally as la marinada. This acts as a natural thermoregulator, keeping the vines cooler than the hot inland plains and allowing for a long, stable maturation.
The marine influence leaves a literal trace of salinity on the grape skins, giving Garraf wines their famous savory, saline finish. Surrounded by wild Mediterranean forests of pine, rosemary, and fennel, the grapes also absorb herbal and balsamic notes that transport you straight to the terroir with every sip.
Meet at our historic Sitges winery
Cost Per Guest
Use the slider to estimate the price based on your group size. We specialize in intimate groups to guarantee a personalized and luxurious experience.
Group Size
Price Per Person
Fully inclusive of transport, private sommelier, all tastings, and the celebrity-chef curated lunch. No hidden fees.
Select Available Dates
Choose all dates you are available. Click/tap in order of preference (double click/tap for no preference).
FAQs
Everything you need to know about planning your escape from Sitges into the beautiful Penedès wine valley.
You can outline your dietary requirements in the checkout or inquiry form. Our former A-list celebrity chef creates bespoke, premium culinary selections tailored for vegetarian, vegan and gluten-free guests, ensuring these options are held to the same high standard as our signature boards—never treated as an afterthought.
Please note that, unlike most mass-produced wines, all of our wines are vegan!
Limited Openings This Summer
Ready to Escape Sitges for the Perfect Vineyard trip?
Secure your preferred dates today. We keep our groups intimately small to ensure a premium, truly personal experience at each estate.
No upfront reservation fee required. Cancel or reschedule with 48h notice.
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