
Clos dels Guarans
A small family winery recovering ancestral varieties and working the vines with nature to produce expressive, easy-to-drink wines.
L'Abellar — A structural white aged in chestnut barrels.
Collected from your hotel in Sitges at 14:00, our small-group and private tours head minutes out to two boutique organic vineyards in the Massís del Garraf, within the Penedès wine region. Meet the producers, taste expressive wines shaped by limestone soils and the Mediterranean breeze, and enjoy a Catalan xarcuteria pairing among the vines, before being dropped back at your door by 18:30. A full wine day, without turning a day of your holiday into a long road trip.
Fully customizable for private groups. High dietary requirements accommodated with elegance.

“The highlight of our stay in Sitges.”
— The Hamilton Family, London
Our guests at the villa expect the absolute best. Penedès Wine Tours delivers a seamless experience that consistently wows them from town to the vines.
The afternoon timeline is perfect. Guests are collected at the hotel, experience world-class vineyards, taste wines, and are back in time for dinner.
A great trip out from Barcelona on the train to do Sitges and a fantastic vineyard tour, halving the total travel time, and it only takes up one day to do it all.
Each tour visits two contrasting vineyards from our selection of small, organic, character-driven estates in the Garraf. Every one offers a different perspective on the wines and landscape of Penedès, and a chance to meet the producers and see how their wines are made. The pair you visit depends on availability on your date.

A small family winery recovering ancestral varieties and working the vines with nature to produce expressive, easy-to-drink wines.
L'Abellar — A structural white aged in chestnut barrels.

Fifth-generation winemakers since 1868, defending the living vineyard and bottling the pure essence of limestone earth in amphoras.
Cervell — A juicy natural red crafted in demijohns.

A spectacularly integrated estate in Olesa de Bonesvalls championing biodynamics, low production, and profound terroir expression.
Gran Reserva Cava — Deeply aromatic, crisp, and alive.

Founded in 1980 deeply within the Massís, focusing on the Subirat Parent grape to create wines with incredible aging potential.
Subirat Parent — Subtle, floral, and elegantly mineral.

Pioneers in organic agriculture since the 12th century, bringing highly typical marine-influenced wines to the forefront.
Sasserra — An iconic, complex 100% Malvasía.

Built upon the limestone rock in 1164. Today they ferment with wild yeasts to keep their ecosystem as alive as possible.
El Truc Blanc — An agile, delicate natural white.

Three generations working centenary vineyards, producing highly artisanal wines shaped by both sea and mountain elements.
Xic — A lively young white with Garraf DNA.
We know your holiday time is precious. That is why the whole experience runs door to door from your Sitges hotel, from 14:00 to around 18:30, leaving your mornings on the beach and your dinner plans completely untouched.
At 14:00 your driver collects you from your hotel or villa in Sitges. Transport is a licensed, insured passenger vehicle with a professional driver who stays with the group all afternoon.
Within minutes you are climbing into the Massís del Garraf. Walk the vines with the producer, see the cellar, and taste a flight of expressive organic wines where they are made.
A short drive to a contrasting family winery: different soils, different grapes, a different philosophy. Guided tour and tasting, including the Garraf’s saline reds and Cava.
Settle in among the vines for our culinary highlight: a chef-curated Catalan charcuterie and cheese board, paired glass by glass with the estate’s wines.
Your driver returns you to your hotel door in time for a sunset swim or dinner in town. The evening is yours.


Set in a quiet corner of the vineyard at your second estate, your wine tasting includes a chef-curated Catalan charcuterie board, or xarcuteria, prepared exclusively for our guests.
We source only the finest, award-winning acorn-fed Jamón Ibérico, artisan fuet, wild herb llonganissa, and small-batch Catalan cheeses aged in local cellars. Each bite is paired with the perfect wine from the estate.
Dietary requirements are never treated as an afterthought. Our chef custom-designs bespoke plates, featuring roasted local heritage vegetables, premium seed crackers, artisan cheeses, and house-cured green olives, ensuring every traveler dines in luxury.
While the inland plains of the Penedès are famous for high-yield clay soils, the Massís del Garraf is a protected natural park rising from the Mediterranean Sea. Here, heroic viticulture is practiced on rugged limestone mountains, producing highly expressive, low-yield wines that simply cannot be replicated anywhere else — just minutes from Sitges.

In the Garraf, the topsoil is incredibly shallow before hitting solid limestone bedrock. This poor water retention forces the vines to struggle, pushing their roots deep into the rock fractures to find microelements.
The result? Drastically lower yields than the inland Penedès, but grapes with massive concentration. The wines boast marked minerality, incredible structure, and an unmistakable “chalky” typicity.
Rising up to 593 meters directly from the coast, our vineyards are constantly bathed in the sea breeze known locally as la marinada. This acts as a natural thermoregulator, keeping the vines cooler than the hot inland plains and allowing for a long, stable maturation.
The marine influence leaves a literal trace of salinity on the grape skins, giving Garraf wines their famous savory, saline finish. Surrounded by wild Mediterranean forests of pine, rosemary, and fennel, the grapes also absorb herbal and balsamic notes that transport you straight to the terroir with every sip.

There is no meeting point to find. Give us the name of your hotel or villa in Sitges when you book and your driver will be outside at 14:00, then drop you back at the same door at around 18:30.
All transport is provided by a licensed, insured passenger carrier with a professional driver who stays with the group and waits at each estate. Your sommelier host travels with you throughout.
Use the slider to estimate the price based on your group size. We specialize in intimate groups to guarantee a personalized and luxurious experience.
Price per person
Fully inclusive of transport, private sommelier, all tastings, and the celebrity-chef curated lunch. No hidden fees.
Choose all dates you are available. Click/tap in order of preference (double click/tap for no preference). Tours run every day, subject to availability.
Planning a celebration, a family outing or a corporate retreat? Our sommelier concierge designs a private itinerary for your group alone, at your own pace, with the same all-inclusive pricing.
Everything you need to know about planning your escape from Sitges into the beautiful Penedès wine valley.
You can outline your dietary requirements in the checkout or inquiry form. Our former A-list celebrity chef creates bespoke, premium culinary selections tailored for vegetarian, vegan and gluten-free guests, ensuring these options are held to the same high standard as our signature boards—never treated as an afterthought.
Please note that, unlike most mass-produced wines, all of our wines are vegan!
Whether it’s an afternoon with friends or a private occasion, we’ll take you beyond town to meet the producers of the nearby Garraf. Choose your date, or send us your group details to start planning.
No upfront reservation fee required. Cancel or reschedule with 48h notice.
Ready to book? All of our tours are completely stress-free with zero hidden costs.
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